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A Chocolate Cake is good for any occasion, day of the week, or meal. And don't forget the Chocolate Frosting. INGREDIENTS LIST Chocolate Chocolate Cake Prep time: 00:10
Cook time: 00:30 Servings: 16 Main Ingredients 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup canola oil 2 teaspoons vanilla extract 1 cup boiling water Recipe Steps Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together flour, sugar, cocoa powder, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, canola oil and vanilla; mix until fully incorporated. Stir in boiling water. Pour batter into prepared pans. Bake 30 to 35 minutes Additional Notes The batter will be thin but not to worry, it will turn out delicious! Make sure to let the cake cool completely before frosting it!
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